Weekly Reading #6

Every Sunday (Or Monday. Probably Monday) I’ll share the most interesting articles I’ve read on cooking, eating and food culture in the past week.

biscuits2
Somehow, even though I didn’t have enough time to write a blog post yesterday, I did manage to make these biscuits. And eat all of them.
  • Food History Research Tips is the perfect starting point for any food history research project. The guide is hosted on the Food History timeline, and I wouldn’t recommend venturing into the main part of the site unless you have nothing to do for the rest of the week. It’s seriously addictive history.
  • The Kitchn answers the question: How Much Would You Pay a Professional to Babysit your Sourdough Starter? Reading this article, all I could think of was the scene in Anthony Bourdain’s Kitchen Confidential where Adam the drug-addled baking savant rings his boss and yells at him, “Feed the bitch…feed the bitch or she’ll die!”
  • Opression Food is a video featuring Chef Sean Sherman (‘The Sioux Chef’). In response to the ‘food deserts’ wreaking havoc on many Native American communities, Chef Sherman advocates a return to pre-colonial foodstuffs as an act of political resistance. Fascinating stuff if you like your dinner with a side of politics.
  •  One for the gamers: some hero at Serious Eats has made the cake from Portal. Apparently It’s Delicious, No Lie.

 

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