Every Sunday I’ll share the most interesting articles I’ve read on cooking, eating and food culture in the past week.
The Easter Edition
- Easter in Norway from Thanks for the Food is exactly what is says on the tin. I am part Norwegian, but have had a lot of trouble reconnecting with the culture that died out in my family with my grandparents’ generation. Slice-of-life articles like this are great if you’re trying to immerse yourself in the Norwegian way of life. So break out the Easter chickens, and have a happy Norwegian Easter.
- The BBC News Magazine asks How Did Hot Cross Buns Become Two a Penny? in their short history of commercially available buns. The comments are well worth a look too.
- If all of this good cheer is leaving you feeling positively Medieval, head over to read Medieval Easter Traditions by a Medievalist Errant. Rolling (possibly rotten) eggs, free feasts, and tying people up in bed – if that doesn’t cheer you up, I don’t know what will.